4 1/2 cups all-purpose flour
1 1/4 cups ice water
5 1/2 cups thinly sliced potatoes
1/2 cup diced rutabagas
1/2 pounds ground beef
1/2 pound lean ground beef
pound lean ground pork
1 tablespoon black pepper
1/2 teaspoons monosodium glutamate
1 cube beef boullion
cup hot water
- Whisk together flour and salt in a large bowl.
Cut shortening. Make a well in the center of the
mixture, and quickly stir in ice cold water. Form
dough into a ball. Set aside.
- Dissolve the boullion cube in the hot water.
Combine uncooked vegetables, uncooked meats, salt,
pepper, monosodium glutamate, and boullion.
- Roll out pastry dough into 6"x8" rectangles.
Place about 1 1/2 cups of filling in the center
of each rectangle. Bring 6" sides together
and seal. Cut a slit in the top of each pasty. Place
on a dull, not black, baking pan.
- Bake at 425 degrees Fahrenheit (220 C) for 45